KIM, DO MANKR,김도만,JANG, TAE SUKR,장태수,CHOI, SANG HOKR,최상호,SEO, YE SEULKR,서예슬,THI THANH HANH NGUYENVN,SI, JIN BEOMKR,시진범
申请号：
KR1020160009282
公开号：
KR1020160101660A
申请日:
2016.01.26
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
Disclosed are fermented red bean yogurt, and a preparation method thereof. The fermented red bean yogurt prepared according to the present invention has an excellent effect of suppressing the activity of mutant sucrase, an antioxidant effect, an effect of stimulating the activity of tyrosinase, and an effect of suppressing the activity of maltase in human small intestine. The preparation method of the fermented red bean yogurt comprises the following steps: (1) washing red beans (2) boiling the red beans (3) steaming the red beans (4) generating a fermentation crude liquid by mixing the steamed red beans with milk and (5) injecting lactobacillus to the fermentation crude liquid, and fermenting the resultant product.COPYRIGHT KIPO 2016발효 팥 요거트 및 이의 제조 방법이 개시된다. 본 발명에 따라 제조된 발효 팥 요거트는 우수한 뮤탄수크라아제 활성 억제 효과, 항산화 효과, 타이로시나아제 활성 촉진 효과, 및 사람 소장의 말타아제의 활성 억제 효과를 가진다.
