PROCESS FOR ENZYMATIC DEGUMMING

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专利权人:

BUNGE OILS, INC.

发明人:

WALSH, David,BUENO, Analia,MUNTENDAM, Remco,GREGORY, Steve,DAMVELD, Robbertus,JUNG, Michael,MCCANN, Kathryn

申请号：

WO2018US29058

公开号：

WO2018200464(A1)

申请日:

2018.04.24

申请国别(地区):

世界知识产权组织国际局

年份:

2018

代理人:

摘要：

The present invention relates to a process for degumming a vegetable oil, comprising a. contacting an oil-water mixture comprising a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity, wherein the oil-water mixture comprises an aqueous solution having a molal ionic strength of between 0.001 and 0.5 mol / kg; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced.

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http://www.ckcest.cn/home/