The present invention relates to a method for producing dried ginseng, comprising: an alternating-temperature alternating-humidity drying step of periodically controlling the temperature and the humidity and a compression molding step. The purpose of the present invention is to solve a problem in that the shape of ginseng may be crooked or distorted after a drying process of the ginseng as well as problems in that the formation of inner pores and a loose ginseng texture may be generated during the drying process of ginseng. Accordingly, the present invention relates to a method for producing dried ginseng, in which the ginseng texture is made dense and the inner holes are not formed by including the alternating-temperature alternating-humidity drying step of periodically controlling the temperature and the humidity, and the shape of the ginseng is molded through the compression molding step when the ginseng is dried to have a crooked or distorted shape during the drying process. Particularly, the present invention relates to a method for producing dried ginseng, in which, at the time of compression molding step, the moistening time is controlled depending on the weight (g) of the dried ginseng, thereby providing the optimum moisture content to the dried ginseng. The method for producing dried ginseng of the present invention, comprising the compression molding step, can prevent the squishing of the ginseng or the color changing of an outer surface of the ginseng, which may occur while the crooked or distorted ginseng is molded, thereby producing high-quality products. The compression molding step of the present invention has advantages in that uniform products can be produced regardless of technician&prime；s skill as well as the quality of the products can be improved.본 발명은 온도 및 습도를 주기적으로 조절하는 변온·변습 건조단계 및 성형압착단계를 포함하는 건삼의 제조방법에 관한 것이다. 인삼의 건조과정에서 발생될 수 있는 내공형성 또는 인삼조직이 치밀하지 않은 등의 문제뿐만 아니라 건조 후 모양이 삐뚤어지거나 뒤틀릴 수 있는 문제점을 해결하기 위한 것이다.이에 본 발명은 온도 및 습도를 주기적으로 조절하는 변온·변
