장한수,서향임,김영아,김미나,JANG, HAN SUKR,SEO, HYANG YIMKR,KIM, YOUNG AKR,KIM, MI NAKR
申请号：
KR1020160172641
公开号：
KR1017482630000B1
申请日:
2016.12.16
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
A method for manufacturing a porridge using a meat replacement material according to a first embodiment of the present invention comprises the steps of: (a) immersing a substitute material of rice and meat in water for a predetermined time； (b) grooming vegetables and shiitake； (c) adding the so-called rice and trimmed vegetables and frying； (d) adding the purified water, the meat substitute material and the mushroom to the rice, adding the salt after heating, and (e) boiling the mixture for 25 to 35 minutes by reducing the temperature of the gas fire when boiling, Wherein the meat replacement material includes one of soybean protein, whey protein, and milk protein, and the vegetable includes carrot, onion, and zucchini. A method of manufacturing a porridge utilizing a meat replacement material according to a second embodiment of the present invention comprises the steps of: (a) immersing a substitute material of rice and meat in water for a predetermined time； (b) Trimming vegetables, shiitake mushrooms, kimchi, and seafood； (c) adding the so-called rice and trimmed vegetables and frying； (d) adding salt, red pepper powder, shiitake mushroom extract and pepper after heating the rice with a substitute material such as broth, minced meat, shiitake, kimchi, and seafood； and (e) Wherein the meat substitute material includes one of soybean protein, whey protein, and milk protein, the seafood includes shrimp and clam meat, and the vegetable includes carrot, Onion, and zucchini. It has the advantage of being able to ingest vegetarians or Muslims who are reluctant to eat meat and dead by utilizing the meat substitute materials that are manufactured, and can also supply balanced nutrients even when consumed as a meal substitute .본 발명의 제 1 실시예에 따른 육류대체소재를 활용한 죽 제조방법은, (a) 쌀과 육류대체소재를 일정시간 물에 침지하여 불려주는 단계； (b) 야채 및 표고버섯을 손질하는 단계； (c) 불린 쌀과 손질한 야채를 넣고 볶아 주는 단계； (d) 쌀이 투명해지면 정제수, 불린 육류대체소재 및 표고버섯을 넣고 가열한 뒤 소금을 추가하는 단계 및 (e) 혼합재료가 끓어 오르면 가스불의 온도를 줄여 25분 내지 35분 동안 끓여주는 단계를 포함하며, 상
