Non-fat dry milk production processes for cheesemaking

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专利权人:

Leprino Foods Company

发明人:

MERRILL, Richard K.

申请号：

AU2016204500

公开号：

AU2016204500A1

申请日:

2016.06.29

申请国别(地区):

AU

年份:

2016

代理人:

摘要：

#$%^&*AU2016204500A120160721.pdf#####H:\jzc\Iteroven\NRPortbl\DCC\ZC\0413090_1.docx-29/06/2016 ABSTRACT A cheese product made from cheese and a treated milk powder, wherein the treated milk 5 powder was made by: adding a sequestrant for calcium directly to skim milk to make treated milk, wherein the sequestrant binds free calcium ions in the treated milk to a level that prevents substantially all aggregation of rennet hydrolyzed milk protein in the treated milk and forming the treated milk into the treated milk into the treated milk powder, wherein the treated milk powder comprises substantially no aggregation of the rennet 10 hydrolyzed milk proteins due to the sequestrants binding of calcium ions in the treated milk.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/