A water soluble micronutrient composition that infuses vitamins and minerals into coffee and tea designed to maximize bio-absorption in consideration of pH levels, temperature and caffeine. The composition contains water-soluble and oil-soluble vitamins and minerals in bioavailable forms contained in a composition consisting of 1-50% of a vitamin blend with 1-35% of one or more minerals selected from the group consisting of calcium, magnesium, iron, zinc, copper and manganese, 10-55% citric acid, 5-35% of one or more alkali or alkaline earth metal bicarbonates or carbonates, 1-20% flavoring agent, 0.1-2% of a sweetening agent. When dissolved in liquid a specific amount of micronutrients are infused into the drink by way of a soluble, bioavailable form in the amount of approximately 25-100% of the US RDA of multiple vitamins and trace minerals along with a desired flavor to enhance the coffee, tea or other liquid.
