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FLUIDIC FOOD COMPOSITION AND CONFECTIONARY
专利权人:
Hiroshi Segawa;Yoshimitsu Kamakura
发明人:
Yoshimitsu Kamakura,Hiroshi Segawa
申请号:
US14008393
公开号:
US20140127353A1
申请日:
2012.03.30
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The purpose of the present invention is to provide: a flowable food composition which contains xylitol in an amount sufficient to obtain excellent sweetness and which can retain the flowability over a long period even when the water content is low; and a confection which is obtained using the flowable food composition. This flowable food composition comprises glycerol, xylitol, which is contained in an amount effective for sweetness, and one or more sugar alcohols excluding xylitol and glycerol. The sugar alcohols preferably comprise one or more compounds selected from the group consisting of sorbitol, maltitol, and reduced palatinose. This confection comprises a center composition which comprises the flowable food composition and a shell composition with which at least some of the center composition is surrounded, the shell composition being selected from the group consisting of candy, chewing gum, and chocolate.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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