The present invention with reduced trans fatty acids, the content of saturated fatty acids is also a lower foaming cream fats compositions undesirable effects on health is reduced, such a foaming cream fats composition , and is excellent in vibration resistance in the state before the foaming of the liquid cream, is to further fat composition has excellent foaming properties upon foaming or foaming cream. Total saturated fatty acids is 60 mass% or less trans fatty acids than 1 mass%, polyunsaturated fatty acids is a fat composition of 15 wt% or less, and 20 fat below (A) as SOLUTION] constituent fatty I and foaming cream for fat composition containing 90% by weight. A content of 30 to 80 wt% monounsaturated fatty acid having 18 carbon atoms as constituent fatty acids, and contains 5 wt% of saturated fatty acids having 12 carbon atoms, fat (A) is 15 mass% polyunsaturated fatty acids It is a low fat softness which contains below were transesterified vegetable oil fat saturated fatty acid having 18 carbon atoms and saturated fatty acids having a carbon number of 16 to contain 20 to 40 wt% in total. When a predetermined amount blended fat soft (A) is at a low temperature, even 15 wt% or less amount of polyunsaturated fatty acids, whipping of the foam during and vibration resistance thereof and can be increased shape retention. [Selection Figure] None【課題】トランス脂肪酸を低減させると共に、飽和脂肪酸の含有量も低減させた健康への好ましくない影響のより低い起泡性クリーム用油脂組成物とし、このような起泡性クリーム用油脂組成物が、起泡前の液状クリームの状態で振動耐性に優れたものであり、さらに起泡時に優れた起泡性を有する油脂組成物または起泡性クリームとすることである。【解決手段】構成脂肪酸として全飽和脂肪酸が60質量%以下、トランス脂肪酸が1質量%以下、多価不飽和脂肪酸が15質量%以下の油脂組成物であって、以下の油脂(A)を20~90質量%含有する起泡性クリーム用油脂組成物とする。油脂(A)は、構成脂肪酸として炭素数18の一価不飽和脂肪酸を30~80質量%含有し、炭素数12の飽和脂肪酸を5質量%以下含有し、多価不飽和脂肪酸を15質量%以下含有し、炭素数16の飽和脂肪酸と炭素数18の飽和脂肪酸が総量で20~40質量%含有するように植物油油脂をエステル交換した低温軟質性の油脂である。低温で軟質の油脂(A)を所定量配合すると、多価不飽和脂肪酸の配合量を15質量%以下としても、その振動耐性および起泡時のホイップ性および保形性を高められる。【選択図】なし
