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PROBIOTIC CONTAINING BEVERAGE
专利权人:
ПРОБИ АБ (SE)
发明人:
ХОЛЬМГРЕН Керстин (SE),ЛИНДГРЕН Мари (SE)
申请号:
RU2011147744/02
公开号:
RU2011147744A
申请日:
2010.05.12
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
1. Probiotic fruit juice-containing drink consisting of at least one type of probiotic bacteria selected from Lactobacillus and at least one gassing agent selected from acerola, pomegranate, cranberry, chokeberry, blackcurrant, buckthorn, thorn or berries elderberries or any combination thereof, and the main fruit juice selected from citrus fruit juice or pome fruit / stone fruit juice, possibly a second fruit juice and possibly water. 2. The probiotic fruit juice drink according to claim 1, wherein the citrus fruit juice is selected from orange juice, lemon juice, grapefruit juice or lime juice. The probiotic fruit juice drink according to claim 1, wherein the seed / stone fruit juice is selected from apple juice or peach juice. The probiotic fruit juice drink according to claim 1, wherein at least one type of probiotic bacteria is selected from the group consisting of Lactobacillus plantarum, Lactobacillus rhamnsosus and Lactobacillus paracasei. The probiotic fruit juice drink according to claim 4, wherein at least one species of Lactobacillus plantarum is selected from the group consisting of Lactobacillus plantarum 299, DSM 6595, Lactobacillus plantarum 299v, DSM 9843, Lactobacillus plantarum HEAL 9, DSM 15312, Lactobacillus plant 15313, and Lactobacillus plantarum HEAL 99, DSM 15316.6. The probiotic fruit juice drink according to claim 4, wherein at least one species of Lactobacillus paracasei is selected from the group consisting of Lactobacillus paracasei 8700: 2, DSM 13434, and Lactobacillus paracasei 02A, DSM 13432.7. The probiotic fruit juice drink according to claim 4, wherein at least one species of Lactobacillus rhamnosus is selected from Lactobacillus rhamnosus 271, DSM 6594.8. The probiotic fruit juice drink according to claim 1, where at least one type of probiotic Lactobacillus is present1. Пробиотический плодовый сокосодержащий напиток, состоящий по меньшей мере из одного вида пробиотических бактерий, выбранных из Lactobacillus, и по меньшей мере и
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