Centro De Investigación En Alimentacion Y Desarrollo, A.C. (CIAD)
发明人:
Vallejo Galland Belinda,González Córdova Aarón Fernando,Rodríguez Figueroa Jóse Carlos
申请号：
US201615356328
公开号：
US10092618(B2)
申请日:
2016.11.18
申请国别(地区):
美国
年份:
2018
代理人:
Perkins Coie LLP `Kung Viola T.
摘要：
New Lactococcus lactis strains, NRRL B-50571 and NRRL B-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower LDL-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation.
