PROBLEM TO BE SOLVED: To provide a pickle container that reduces the number of constituent components, is simply produced, does not deteriorates a flavor of pickle and is treated similarly to tableware useful on the table in spite of being a pickle container.SOLUTION: In the pickle container comprising a container body composed of a bottomed hollow body and an upper lid for closing an opening part of the container body, the container body includes the bottom and an outer wall part that are integrally formed, while the upper lid includes a lid part, a knob part and a weight stone part that are integrally formed, and the container body and the weight stone part are constituted in a nested manner and the longitudinal direction size of the weight stone is smaller than that of the inside of the outer wall part.COPYRIGHT: (C)2010,JPO&INPIT【課題】構成部品点数を減らして製造を簡素化し、かつ、漬物の食味を落とさず、漬物器でありながら卓上で用いる食器と同様に取扱いが可能な漬物器を提供する。【解決手段】有底の中空体からなる容器本体と、容器本体の開口部を塞ぐ上蓋とからなる漬物器において、容器本体は底部と外壁部とが一体形成されてなり、上蓋は蓋部とつまみ部と重石部とが一体形成されてなり、容器本体ど重石部とは入れ子式に構成されると共に、重石部の縦方向寸法は外壁部内面の縦方向寸法より小さいことを特徴とする卓上型簡易漬物器。【選択図】図1
