HBC Holding Company, LLC;North Carolina State University
发明人:
Josip Simunovic,James Michael Drozd
申请号：
US15064126
公开号：
US10390550B2
申请日:
2016.03.08
申请国别(地区):
US
年份:
2019
代理人:
摘要：
Systems and method for thermal preservation (sterilization) of heterogenous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogenous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.
