COMPOSITIONS OF PINK NOODLES
- 专利权人:
- MARIANO MARCOS STATE UNIVERSITY
- 发明人:
- ACEBEDO, Fairie Anne P.
- 申请号：
- PH22017000447
- 公开号：
- PH22017000447U1
- 申请日:
- 2017.07.31
- 申请国别(地区):
- PH
- 年份:
- 2018
- 代理人:
- 摘要：
- This utility model pertains to a dragon fruit noodle that is developed to provide nutritious food that comprises the following composition: 50 pcnt flour, 48 pcnt dragon fruit puree, and 2 pcnt salt
- 来源网站：
- 中国工程科技知识中心
