食酢の製造方法、食酢のおり抑制方法

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专利权人:

株式会社Mizkan Holdings

发明人:

竹内 久美子

申请号：

JP2012016168

公开号：

JP5844649B2

申请日:

2012.01.30

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a production method of vinegar capable of effectively controlling the generation of lees without ruining the quality.SOLUTION: A production method of vinegar includes a lees control process of controlling lees generated in the vinegar. In the lees control process, ultraviolet rays are irradiated to a fermentation liquid after the end of acetate fermentation by using an ultraviolet water irradiation apparatus in the conditions that the average value of the energy amount of ultraviolet irradiation per unit volume is 0.01 joule/cmor more and 10 joule/cmor less.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/