1. A method of manufacturing a filling candy comprising the steps of: a) obtaining at least one mass of a cooked caramel composition； b) forming a hollow bundle from the cooked caramel composition； c) filling the bundle cavity with a solid edible composition containing particles of a chocolate core； d ) if necessary, cutting the bundle into pieces of the desired weight； e) inserting the sticks into the bundle or into its pieces through the caramel region and at least partially into the filling region； f) stamping the bundle or its pieces into candy formations a chocolate-burning region surrounded by an external caramel region； g) cooling candies. 2. The method according to claim 1, wherein the temperature of the caramel composition in steps a) to f) exceeds the melting temperature of the chocolate. The method according to claim 2, in which the temperature of the caramel composition is above 30 ° C. The method according to claim 3, in which the temperature of the caramel composition is above 40 ° C, but below 90 ° C. The method of claim 1, wherein step b) is carried out using an extruder or a rolling machine. A method according to any one of claims 1 to 5, wherein before the step d) the diameter of the tow is changed to a desired level using a series of calibration rolls. A method according to any one of claims 1 to 5, wherein steps d) and e) are carried out using a die selected from rotational dies or chain dies. The method according to any one of claims 1 to 5, in which the particles containing the chocolate core are combined into a single mass after stage c). The method of claim 8, wherein said combining of the particles containing the chocolate core into a single mass occurs in step f). 10. The method of claim 8, in which a single mass is adhesive attached to the caramel region. The method according to claim 1, in1. Способ изготовления леденца с начинкой, включающий стадии:a) получения по меньшей мере одной массы сваренной карамельной композиции；b) формирования и
