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Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
专利权人:
Rimfrost AS
发明人:
Bruheim, Inge,Griinari, Mikko,Ervik, Jon Reidar,Remoy, Stig Rune,Remoy, Even,Cameron, John
申请号:
AU2012364278
公开号:
AU2012364278B2
申请日:
2012.12.21
申请国别(地区):
AU
年份:
2017
代理人:
摘要:
The present invention contemplates the creation of a low fluoride crustacean oil processed from a phospholipid-protein complex (PPC) formed immediately upon a crustacean (i.e., for example, krill) catch. Further, the crustacean oil may also have reduced trimethyl amine and/or trimethyl amino oxide content. The process comprises disintegrating the crustaceans into smaller particles, adding water, heating the result, adding enzyme(s) to hydrolyze the disintegrated material, deactivating the enzyme(s), removing solids from the enzymatically processed material to reduce fluoride content of the material, separating and drying the PPC material. Then, using extraction with supercritical C0
来源网站:
中国工程科技知识中心
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