There have been difficulties in separately buying and cooking onion and radish with various nutrients. The present invention, which is derived by a research result for solving a problem of indifferently handling intake of dried radish made by processing onion and radish, relates to a method for manufacturing dried radish with juice of onion with various nutrients, which washes a whole onion, finely cuts skin and root of the onion, and acquires raw onion juice of good quality by using an extractor. Moreover, radish is cleaned and cut in a rectangular shape with a size of 1x3 to 10 cm. The onion juice is uniformly added to the cut radish in a method using a spray type atomizer, and is dried by natural drying in a natural place or by using a drier. The dried radish, which is uniformly coated by onion juice made of onion with various nutrients and is cut by a uniform specification, is appropriately fried in cooking oil, thereby providing an opportunity of conveniently taking food processed as fried snack to maintain national health due to balanced nutrition intake and largely contribute to development in food culture. In addition, instead of separately buying onion and radish, the fried dried radish snack with onion juice can be conveniently taken. Moreover, consumption of onion and radish, which are an agricultural product, is increased, thereby increasing income of a farmer who cultivates the onion and the radish. Furthermore, people can conveniently purchase and take nutrients of good quality contained in onion and radish, thereby largely contributing to enhancement of national health.COPYRIGHT KIPO 2020본 발명은 다양한 영양성분이 많은 양파와 무를 따로 구입하여 요리하는데 다소 어려움이 따랐다. 양파와 무를 가공한 무말랭이 섭취를 소홀하게 다룰 수 있다는 문제점을 개선하고자 연구한 결과에 의해 발명을 한 것으로서,다양한 영양성분이 많은 양파 즙을 첨가한 무말랭이 제조방법으로 양파를 깨끗이 통째로 세척한 후에 껍질과 뿌리까지 잘게 분쇄하여 추출기 등을 이용하여 양질의 원액 양파 즙을 얻는다.무를 깨끗하게 씻어 직사각형(약 1×3~ 10cm 정도)으로 크기로 규격으로 자른 무에 양파 즙을 분사방식의 분무기 등의 방법으로 골고루 첨가시켜서 햇빛과 통풍이 잘되는 자연환경 장소에서 자연건조 또는 건조기 등을 이용하여 말린다.다양한 영양성분이 함유한 양
