A process for preparing a concentrated spinach extract with a polyphenol content equal to or greater than 50%, including the stage of purifying the total spinach extract by liquid extraction of edible oil, and dye products.

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专利权人:

BURGUNDY.

发明人:

DUVAL CHARLES.

申请号：

CL2011002780

公开号：

CL2011002780A1

申请日:

2011.11.04

申请国别(地区):

CL

年份:

2012

代理人:

摘要：

Procedure for the preparation of a Concentrated extract of Spinach, which includes the purification of a Crude extract of Spinach Liquid by Liquid liquid extraction with an Edible Oil and PR；Coloring product.Procedimiento de preparación de un extracto concentrado de espinaca que comprende la purificación de un extracto bruto de espinaca líquida por extracción líquido-líquido con un aceite comestible； y producto colorante.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/