CONCENTRÉ SOLIDE POUR POTAGES, BOUILLONS, SOUPES, SAUCES, PLATS ET ACCOMPAGNEMENTS, GARNITURES OU ASSAISONNEMENTS ET PROCÉDÉS DE PRÉPARATION DUDIT CONCENTRÉ
Concentrates for bouillons, broths, soups, sauces, gravies, dishes, side dishes, or for use as garnishing or seasoning containing dry herbs and/or vegetables, which concentrate is in the form of a solid body or bodies having a weight of 2-250 g, in particular a cube, block, or tablet shape, which yield a soup, sauce etcetera upon dilution with (hot) water or an aqueous liquid, or can be used as a (side)dish, seasoning or garnishing, and wherein the dry herbs and/or vegetables are present in or with the concentrate as one or more compressed particles or layers.