An edible container and its manufacturing method, structurally the container comprises a main body having an accommodating space for filling liquids. While in manufacture, a liftable mold is taken. The mold is internally provided with a mold cavity having a container shape, and at least one kind of food is laid in the mold cavity. When the mold is covered and an edible liquid is injected into the mold cavity, the edible liquid can be filled in the mold cavity and mixed with the food. Finally, by heating to an appropriate temperature, the food and edible liquid in the mold cavity are solidified and can be taken out after cooling, thereby forming a predetermined container shape.一種可食用容器及其製法,其結構上包括一本體,其具有一供裝盛液體之容置空間,製造時,其主要係取一可掀式之模具,該模具內設有一具有一容器外型形狀之模穴,將至少一種類之食材鋪設於該模穴中,當蓋上該模具,並注入一可食用之液體於該模穴中,使該可食用之液體可充填於該模穴中並與該食材混合,最後進行加熱至一適當溫度後,使該模穴內之食材與可食用之液體固化,待冷卻後將其取出,即形成一預訂之容器外型形狀。步驟a‧‧‧取一可掀式之模具,該模具內設有一具有一容器外型形狀之模穴步驟b‧‧‧掀起該模具,將至少一種類之食材鋪設於該模穴中步驟c‧‧‧蓋上該模具,並注入一可食用之液體於該模穴中,使該可食用之液體可充填於該模穴中並與該食材混合步驟d‧‧‧進行加熱,至一適當溫度後,使該模穴內之食材與可食用之液體固化,待冷卻後將其取出,即形成一預訂之容器外型形狀
