LEE, SUNG HUN,EOM, SO YOUN,PARK, JAE SEUNG,OH, EUN SEON,LEE, KWANG HEE,JANG, SUK MIN,KANG, DAE IK,CHUNG, WON DAE
申请号：
EP14829343
公开号：
EP2900084A4
申请日:
2014.02.25
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing a natural beef flavor, and more particularly to a method of preparing a natural beef flavor using an inosine-5&prime-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural beef flavor prepared by the method, and a food composition comprising the natural beef flavor. The beef flavors prepared according to the method of the present invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce beef tastes and improve the flavor of the food.
