KWON, MIN JEONG,권민정,LEE, SANG BEOM,이상범,LEE, JIN WOO,이진우
申请号：
KR1020110064125
公开号：
KR1020130003083A
申请日:
2011.06.30
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A phyto mix food manufacturing method is provided by applying a softening agent to advanced composite materials of black bean powder and unpolished rice powder, and by steam processing with far infrared rays.CONSTITUTION: Black bean powder and unpolished rice powder are mixed in a ratio of 7:3 to manufacture an advanced composite material. The advanced composite material and a softening agent are mixed in a ratio of 1:6 to produce a mixed solution. The mixed solution is steam-processed under a heat source of a nichrome electro-thermal wire and far infrared rays inside ceramics to produce a steam cooking solution. The steam cooking solution is cooled, and 0.5% of coagulating agent and 5% of natural additive are added into the steam cooking solution at the same time. The mixed solution is automatically wrapped and firstly heated for 30 minutes at 60 deg. C by placing in an electrical oven mold to manufacture phyto mix food. Sanitized phyto mix food is produced by heating phyto mix food at 90 deg. C for 20 minutes.COPYRIGHT KIPO 2013[Reference numerals] (AA) Advanced composite material of black soybean powder and rice powder (BB) Manufacturing advanced composite material cooling solution of black soybean powder and rice powder(first step) (CC) Ratio(7:3) of black soybean powder and rice powder, advanced composite material (DD) Ratio(1:6) of an advanced composite material and water, mixed solution (EE) Nichrome heating element and far-infrared radiation condensed solution (FF) From condensed solution to a cooling solution (GG) Coagulant 0.5% (HH) Automatic packing(second step) (II) Figuration step(third step) (JJ) Electric oven heating (KK) First 60°C thirty minutes (LL) Second 90°C twenty minutes (MM) Phyto mix food manufacturing본 발명은 검정콩분말과 현미분말의 복합 신소재의 특성변화로 물성을 근본적으로 개선한 파이토 믹스 푸드을 제조할 수 있도록 한 검정콩분말과 현미분말의 복합 신소재에 의한 파이토 믹스 푸드 제조방법에 있어서상기 검정콩분말과 현미분말의 복합 신소재로 연수와 용액 제조후, 증숙용액 제조후, 냉각응고제 용액 제조후, 상기 냉각 응고제 용액을 자동포장과 상기 포장된 냉각응고제 용액을 성형하여 파이토 믹스 푸드을 제
