To provide a refrigeration preservation method for maintaining fruits in a fresh state for a desired period from the fruit harvest season to the next harvest season.SOLUTION: A bottom portion of a bag 1 made of a film of PE resin is fitted in a container 2 for transportation, and one newspaper 4 is laid in folded state in a folded state on the bottom surface of the bag 1, and a newspaper 4, the grape fruits (tufts) 3 wrapped with the fruit bag 5 are aligned vertically and horizontally on the upper face of the grape fruits (tufts) 3, stacked appropriately, and folded in two on the upper surface of the grape fruits (tufts) 3 , Folds newspaper 4 folded into newspaper 4, places freshness keeping agent 6 on the top surface of newspaper 4, newspaper 4 folded in half fold over freshness keeping agent 6, and puts the upper side of bag 1 by string Closing the opening of the bag 1 tightly, closing the opening of the bag 1, carrying it in the refrigerator together with the container 2, and refrigerating by opening the refrigerator.(FIG.【課題】果実の収穫季節から翌年の収穫季節までの間における所望の期間、果実を新鮮な状態に維持する冷蔵保存方法の提供。【解決手段】搬送用のコンテナ2内に、PE樹脂のフィルムよりなる袋1の底部を嵌挿し、袋1内の底面に、1枚の新聞紙4を2つ折りに折り畳んだ状態で敷き込み、新聞紙4の上面に、果実袋5で包装したぶどう果実(房)3を、縦・横に整列させて載置して適宜段積みし、載置したぶどう果実(房)3の上面に、2つ折りに折り畳んだ新聞紙4を敷き込み、新聞紙4の上面に鮮度保持剤6を載置し、鮮度保持剤6上に2つ折りに折り畳んだ新聞紙4を重ねて敷き込み、袋1の上部側を紐により緊縛して袋1の開口を閉止し、コンテナ2ごと冷蔵庫内に搬入し、冷蔵庫の稼動により冷蔵する鮮度保持方法。【選択図】図5
