METHODES DE PRODUCTION D'UNE SOLUTION ANTIMICROBIENNE ET METHODES DE REDUCTION DES BACTERIES SUR LES PRODUITS OU DE REDUCTION DU BRUNISSEMENT ENZYMATIQUE DES PRODUITS
THE UNITED STATES OF AMERICA; AS REPRESENTED BY THE SECRETARY OF AGRICULTURE
发明人:
UKUKU, DIKE O.
申请号：
CA2926493
公开号：
CA2926493A1
申请日:
2016.04.11
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
Disclosed are methods of producing an antimicrobial solution, involvingdissolving nisin inhydrochloric acid and adding an ionic chelator solution to form a basesolution, heating the basesolution, adding sodium lactate to the base solution, followed by addingsorbic acid to the basesolution, heating the base solution, followed by adding hydrogen peroxide tothe base solution,followed by adding citric acid to the base solution, followed by heating thebase solution,followed by adjusting the pH of the base solution to about 5.0 ~ 0.2 with abase. Also disclosedare antimicrobial solutions and/or anti-browning solutions produced by themethods describedherein. Furthermore, there are disclosed methods for reducing bacteria onproduce and/orminimizing enzymatic browning of produce, involving contacting the producewith an effectivebacterial reducing amount and/or an effective enzymatic browning minimizingamount of theantimicrobial solution described herein.
