Disclosed is a stove having functions of disinfection and monitoring. The stove comprises a cabinet body (1), a cabinet door (2), a stove (6) arranged on the upper surface of the cabinet body (1), and an ozone disinfection chamber (3) and a heating chamber (4) arranged within the cabinet body (1) and separated from each other by a vertical plate (11). The stove (6) comprises a cooking bench (61) and cooking ranges (62). An infrared high-temperature heating apparatus (41) and a plurality of storage support plates (42) are arranged within the heating chamber (4). An ozone disinfection apparatus (31) and a rotary storage rack (32) are arranged within the ozone disinfection chamber (3). A plurality of hooks (321) are fixed on the rotary storage rack (32). A rotary disk (322) is arranged at the bottom of the rotary storage rack (32). A plurality of protrusions (a) are arranged on the rotary disk (322). The ozone disinfection apparatus (31) is arranged in the upper portion of the ozone disinfection chamber (3), and the infrared high-temperature heating apparatus (41) is arranged at the top of the heating chamber (4). The stove further comprises a control unit (5) for controlling the operation of the ozone disinfection apparatus (31) and/or the infrared high-temperature heating apparatus (41). The cabinet body (1) is provided with a monitoring camera (7), and a storage card (8) and an inductive switch (9) electrically connected to the monitoring camera (7). The stove can satisfy disinfection requirements for utensils of different materials, and can also be used for food preservation.La présente invention concerne une cuisinière possédant des fonctions de désinfection et de surveillance. La cuisinière comprend un corps darmoire (1), une porte darmoire (2), une cuisinière (6) placée sur la surface supérieure du corps darmoire (1), et une chambre de désinfection à lozone (3) et une chambre de chauffage (4) placées à lintérieur du corps darmoire (1) et séparées lune de lautre
