サンショウオイルの製造方法および食品の製造方法
- 专利权人:
- サミット製油株式会社
- 发明人:
- 氏家 知也,平野 啓二,石井 聡明,藤原 義和,柳澤 琢也
- 申请号：
- JP2008288453
- 公开号：
- JP5308124B2
- 申请日:
- 2008.11.11
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide Chinese pepper oil having refreshing freshly-ground scent inherent in Chinese pepper and excellent in durability of the scent and to provide a method for producing the Chinese pepper oil.
SOLUTION: The method for producing Chinese pepper oil comprises: a first process for adding 3-25 pts.wt of vegetable oil-and-fat based ON 100 pts.wt of dried pods of Chinese pepper to obtain a mixture a second process for supplying the mixture to a squeezing device a third process for squeezing the mixture in the squeezing device to crush the dried seedcases of Chinese pepper and a fourth process for separating the Chinese pepper oil from the mixture.
COPYRIGHT: (C)2010 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- POD FOR PROCESSING USED COOKING OILS AND PROCESSING APPARATUS
- Method and system for processing and/or flavouring foodstuffs
- Context setting algorithmic process for care companion device, self sensing and bridging a care pod to the care giver for non intrusive, seamless, continuous care monitoring for improving quality of care experience for care receiver
- NUTRITIONAL POWDER POD WITH EXTRUDED NUTRITIONAL POWDER
- THE PROCESS OF PRODUCING MORINGA TEA
