FRESH PASTA AND METHOD FOR MANUFACTURING FROZEN FRESH PASTA

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专利权人:

NISSHIN FOODS INC.

发明人:

TATSUROU MAEDA,前田龍郎,KENTAROU IRIE,入江謙太朗,YUMIKO NAKANISHI,仲西由美子

申请号：

HK15108263.6

公开号：

HK1207535A

申请日:

2015.08.26

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. The fresh pastas have a surface roughness with Ra being from 1.0 to 10.0 µm on average and/or Ry being from 10 to 50 µm on average.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/