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CONFECTIONERY COMPOSITION, METHOD THEREFOR, AND ASSOCIATED CONFECTIONERY ARTICLES
专利权人:
INTERCONTINENTAL GREAT BRANDS LLC
发明人:
KABSE, Kishor
申请号:
ZA201407708
公开号:
ZA201407708B
申请日:
2014.10.23
申请国别(地区):
ZA
年份:
2015
代理人:
摘要:
A method of forming a confectionery composition without conventional cooking is disclosed. The method includes blending specific amounts of polyglucitol and water at a temperature of about 50° C. to about 85° C. to form a confectionery composition. Also disclosed are the confectionery compositions and confectionery articles prepared using the method. The confectionery composition can be, for example, a soft candy or a hard candy.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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