The present invention relates to a beverage composition for the removal of hangover and a method for producing the same, wherein the beverage composition for removing hangover is composed of 75% by weight of purified water, 15% by weight of a stock solution for hangover resolution and 10% by weight of a sweetener and a seasoning The beverage composition according to claim 1, wherein the stock solution for hangover elimination is selected from the group consisting of pine needles, persimmon leaves, ginger silver, 11.7% by weight distillate obtained by heating distillation, 3.15% by weight of freeze-dried powder, 0.15% by weight of digestive enzymes, and 0.15% by weight of vitamins and minerals. The sweeteners and seasonings are selected from apple agriculture, vitamin C, Stearic acid, tartaric acid, stearic acid, citric acid, and synthetic flavoring agents, and the method for preparing the beverage composition for hangover elimination includes pine needle, gall bladder, A distillation step of obtaining a distillate containing a directional essential oil component by heating distillation, and a distillation step of distilling a directional essential oil component, wherein the distillation step comprises a distillation step in which the medicinal crops are selected from the group consisting of Puerariae, Leucophora, Pseudomonas, Licorice, , Extracting the dried persimmon leaves with an extractor, subjecting the extract to hot filtration, filtering the extracted extract, concentrating it in a rotary vacuum evaporator, and freeze-drying to obtain a powder containing the medicinal component, A crude liquid preparation step of adding a powder obtained through the step of extracting a medicinal crop hot water to a distillate liquid, adding a protein and fat digestive enzyme agent and vitamins and minerals necessary for liver detoxification to obtain a stock solution for hangover elimination, The sweeteners and seasonings are added to the stock solution for hangover eliminat
