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The composition for assisting of hyperlipidemia using medicinal plants and Gyeongokgo thereby
专利权人:
发明人:
김정범,김재현
申请号:
KR1020150133982
公开号:
KR1017814320000B1
申请日:
2015.09.22
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to a health food and gyeongokgo produced thereby for improving hyperlipidemia consisting medicinal plants, intake is possible without resistance, and use the pharmacological properties of ginseng, natural materials to aid in the treatment of hyperlipidemia. Health food for hyperlipidemia improvement consisting of medicinal plants according to the present invention, ginseng 2-7% by weight, Honey 31 to 40% by weight, Poria cocos 5-10% by weight, Rehmannia glutinosa 33 to 45% by weight, Salvia miltiorrhiza 1-5% by weight, Hwang 1-5 jidoe done in weight percent, Crataegus 1-5% by weight of malt extract, 6-15% by weight of the malt extract foreign matter then purified water 80 ~ 95kg respect to malt 10kg is subjected to glycosylation with a mixed and 60 to 70 ℃ this is the filtered liquid. Produced by the health food for hyperlipidemia improvement consisting of medicinal plants of the present invention gyeongokgo is, ginseng 2-7% by weight, Honey 31-40% by weight, Poria cocos 5-10% by weight, Rehmannia glutinosa 33 to 45% by weight, Salvia miltiorrhiza 1 to 5% by weight of milk vetch from 1 to 5% by weight, Crataegus 1 to insert a 5% by weight in a container, cooled for 2 days to 3 days the water bath after 23 to 25 hours at 85 to 95 ℃, again 23 to a water bath for 25 hours by a first step of preparing a raw material gyeongokgo Is made of a second step of mixing the gyeongokgo material and malt extract prepared in the first step, wherein the second step is foreign matter after the saccharification with the purified water 80 ~ 95kg are mixed, and 60 to 70 ℃ with respect to malt 10kg It is produced by mixing malt extract of the filtered liquid.본 발명은 약용 작물로 이루어진 고지혈증 개선용 건강식품 및 이에 의해 제조된 경옥고에 관한 것으로, 거부감 없이 섭취가 가능하고인삼 등 천연재료의 약리적 특성을 이용하여 고지혈증에 치료에 도움을 주는 것이다.본 발명에 의한 약용 작물로 이루어진 고지혈증 개선용 건강식품은, 인삼 2~7중량%, 봉밀 31~40중량%, 복령 5~10중량%, 지황 33~45중량%, 단삼 1~5중량%, 황기 1~5중량%, 산사 1~5중량%, 맥아 추출물 6~15중량%로 이루어지되, 상기 맥아 추출물은 맥아 10kg에 대하여 정제수 80~95kg이 혼합 및 60 내
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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