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微脂囊乳酸菌微粒結構
专利权人:
SHENG-PIN;CHIU
发明人:
CHIU, SHENG-PIN,邱圣斌,邱聖斌
申请号:
TW104213236
公开号:
TWM519514U
申请日:
2015.08.17
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
A kind of liposomes lactic acid bacteria micrograined texture,It is mainly include: a lactic acid bacteria core layer,System includes as a lactic acid bacteria through solid produced by the dry program Hou of the universe; Be in specific implementation first will by Spawn incubation,Bacterial strain prison is fixed,The solid that strain optimizes and the dry equal processing procedures Hou of the low temperature universe is acquired; And an active protection layer,It coats outside what lactic acid bacteria core layer,The activity for preventing external environment from influencing lactic acid bacteria core layer is used,To improve the stability in storage of the liposomes lactic acid bacteria micrograined texture and the rate that is absorbed by the body,The active protection series of strata are made of liposomes.一種微脂囊乳酸菌微粒結構,其主要係包括:一乳酸菌核心層,係包含由一乳酸菌經乾燥程序後所產生之固態物;具體實施上係先將經過菌種培養、菌株鑑定、菌種優化以及低溫乾燥等製程後所取得之固態物;以及一活性保護層,包覆於乳酸菌核心層外部,藉以防止外在環境影響乳酸菌核心層的活性,以提高所述微脂囊乳酸菌微粒結構的儲存安定性以及被人體吸收率,該活性保護層係為微脂囊所構成。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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