ANDREW RICHARD COX,HYUN-JUNG KIM,LUBEN NIKOLAEV ARNAUDOV,SIMEON DOBREV STOYANOV,THEODORUS BEREND JAN BLIJDENSTEIN
申请号：
BR112013019642
公开号：
BR112013019642A2
申请日:
2012.01.31
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
