Process for increasing the yield of Lactococcus lactis subsp, lactis and/or Lactococcus lactis subsp. cremoris bacteria cultures during aerobic fermentation
Børge Windel Kringelum;Niels Martin Sørensen;Christel Garrigues;Martin B. Pedersen;Susanne Grøn
发明人:
Børge Windel Kringelum,Niels Martin Sørensen,Christel Garrigues,Martin B. Pedersen,Susanne Grøn
申请号：
US11813338
公开号：
US09854822B2
申请日:
2006.01.05
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one 5 yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.
