LEE, JI YEUN,이지연,PARK, SUN HWA,박선화,KIM, HUN JUNG,김훈중,PARK, SOO HYUN,박수현,JUNG, SUNG UG,정성욱
申请号：
KR1020120028548
公开号：
KR1020130106905A
申请日:
2012.03.21
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: Perilla seed emulsified oil is provided to offer excellent flavor, taste, and emulsion stability. CONSTITUTION: Nano-perilla seed oil contains 30-50 wt% of perilla seed oil, 39.2-65.25 wt% of oligosaccharide, 1-2.26 wt% of powder lecithin, 3.75-8.3 wt% of fatty acid ester, and 18 wt% of water. The oil droplet size of the nano-perilla seed oil is smaller than 200 nm, and the oil droplet distribution rate is less than 1. The purity of pentaglycerol fatty acid ester in the nano-perilla seed oil is greater than 90%. The weight ratio of the pentaglycerol fatty acid ester and the perilla seed oil is greater than 0.125. The pentaglycerol fatty acid ester is selected from fatty acid ester monomyristic acid, fatty acid ester monopalmitic acid, fatty acid ester monostearic acid, and fatty acid ester monooleic acid. [Reference numerals] (AA) Oil-in-water type nano-perilla seed oil getting aged for 30 days in an example 8； (BB) Oil-in-water type nano-perilla seed oil getting aged for 10 days in a comparative example 3본 발명은 수중유(O/W)형 나노 들깨유지에 관한 것으로, 더 상세하게, 수중유(O/W)형 들깨유지로 2% 수용액 상태에서 200nm 이하 유적크기를 가지며 유적분포가 1.0 이하인 들깨 유지를 포함하는 조성물에 관한 것이다.
