1. A confectionery product comprising: a. 5-95 wt% of the polyphenol-gelatin complex comprising up to 60 wt% of water based on the solid polyphenol and gelatin at a weight ratio of the polyphenol and gelatin from 0.2: 1 to 0.8: 1.. and b. 10-95 wt% of a suitable filler. Wherein the confection is completely absorbed during mastication at a temperature and humidity in the oral cavity through 2-40 minut.2. A confectionery product according to claim 1, wherein the suitable excipient selected from the group consisting of erythritol, mannitol, hydrocolloid gums, modified starch, pectin, inulin, protein, salt-soluble protein and kombinatsiy.3. A confectionery product according to claim 1, wherein the protein and salt-soluble protein obtained from the milk or soy bobov.4. Confectionery product according to claim 1, which is completely absorbed during mastication at a temperature and humidity in the oral cavity in 2-10 minut.5. A confectionery product according to claim 1, wherein the polyphenol-gelatin complex prepared by mixing the dry gelatin with a polyphenol in aqueous rastvore.6. A confectionery product according to claim 1, wherein the polyphenol-gelatin complex prepared at the mixing temperature 28-90 ° C.7. A confectionery product according to claim 1, wherein the polyphenol-gelatin complex prepared at the mixing temperature 30-65 ° C.8. Confectionery product according to claim 1, which comprises 10-60 wt.% Gelatin kompleksa.9 polyphenol. Confectionery product according to claim 1, which comprises 20-40 wt polyphenol-kompleksa.10 gelatin. Confectionery product according to any one of the preceding claims, further comprising a component selected from the group consisting of fats, oils, lecithin, emulsifiers, sorbitol, maltitol, isomalt, xylitol, sugar, calcium carbonate and1. Кондитерское изделие, содержащее:a. 5-95 масс.% полифенол-желатинового комплекса, содержащего до 60 масс.% воды в расчете на твердые полифенол и желатин, при массовом соотношении полифенола и же
