METHOD FOR THE PRODUCTION OF CANDIED FRUIT AND VEGETABLES AND DRIED FRUIT AND VEGETABLES WITHOUT SUCROSE BY USING SUCROSE SUBSTITUENT AGENTS AND RESPECTIVE CANDIED FRUIT AND VEGETABLES
Pilar Dos Santos;Fernando Hermínio Ferreira Milheiro Nunes;Ana Isabel Ramos Novo Amorim De Barros
发明人:
Pilar Dos Santos,Fernando Hermínio Ferreira Milheiro Nunes,Ana Isabel Ramos Novo Amorim De Barros
申请号：
US14114196
公开号：
US20140106034A1
申请日:
2012.04.30
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to a process for the production of candied fruit and vegetables without sucrose, by immersing the fruit and vegetables previously prepared in candied solutions containing sucrose substituent agents. The sucrose substituent agents may or may not have other functional properties in addition to their sweet flavor. The resulting candied products may be subject to further processing in order to reduce water content, thus resulting in dried fruit or vegetables without sucrose, with or without additional functional properties.
