JANG, JAE WONKR,장재원,KIM, KYUNG SOOKR,김경수,AHN, SANG HYUKKR,안상혁,OH, SANG CHEOLKR,오상철,KIM, JONG HOONKR,김종훈,PARK, SOO HYUNKR,박수현,KIM, HYEON JUNGKR,김현정
申请号：
KR1020120127897
公开号：
KR1020140062579A
申请日:
2012.11.13
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to coffee including deer bone extracts and Angelica gigas Nakai extracts and a manufacturing method thereof, and to coffee which is prepared by adding coffee concentrate which is a main material, deer bone extract which is known as being effective in brain activity and immunity, Angelica gigas Nakai extract which is good for blood circulation, and licorice, concentrating, drying and milling and adding it into coffee bean and to a manufacturing method to enrich specific tastes and smells of coffee by using a coffee composition which increases general preferences and improves blood circulation at the same time so as to increase temperature in the body and a low-temperature concentration and Zeodration (ZVD) dryness method.COPYRIGHT KIPO 2014본 발명은 사슴뼈 추출물 및 당귀 추출물을 함유하는 커피 및 이의 제조방법에 관한 것으로 주요 원료인 커피농축액과 두뇌활성 및 면역에 효과가 있다고 알려진 사슴뼈추출물, 혈액순환에 좋은 당귀추출물, 감초를 첨가하여 농축 및 건조시켜 분말화시킨 후 원두커피에 첨가한 커피로 전반적인 기호도를 높임과 동시에 혈액순환을 향상시켜 체내 온도를 높여주는 기능을 가진 커피 조성물과 저온농축 및 지오드레이션(ZVD) 건조공법을 이용하여, 커피 특유의 향과 맛을 풍부하게 하는 제조방법에 관한 것이다.
