DOMBROSKI, Amy Marie,VEGA-MORALES, Cesar,STORAH, Leigh Samuel
申请号：
WO2017US54028
公开号：
WO2018067373(A1)
申请日:
2017.09.28
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the outer shell surrounds the inner portion, the product is a ready-to-eat food, an average moisture content of the outer shell is between 0.1% and 5%, and, when the chocolate composition product is tested by exposing the product to 37°C for 3 minutes, the chocolate composition product exhibits substantially no visible leakage.
