PROBLEM TO BE SOLVED: To provide a nutritional supplementary food for a person having difficulty in swallowing, the food concerned compensating for the undernourishment of a person having difficulty in swallowing without changing the original taste of a dish such as softly cooked rice and potato salad, even when it is mixed with the dish so as to supply protein or energy which the person having difficulty in swallowing tends to lack, and imparts a feeling of richness to the dish so that the person having difficulty in swallowing may easily swallows the dish, and restrains the dish from solidifying and losing its gloss as time passes, the solidification and loss of gloss being a problem when a person having difficulty in swallowing takes a meal.SOLUTION: A nutritional supplementary food for a person having difficulty in swallowing includes collagen peptide and/or albumen peptide, and at least 25 mass% of powder oils and fats based on the whole amount.COPYRIGHT: (C)2014,JPO&INPIT【課題】嚥下困難者に不足しがちな蛋白質やエネルギーを補給するために、軟飯やポテトサラダなどの料理に混ぜて提供した際にも料理本来の味を変えずに嚥下困難者の栄養不足を補い、嚥下困難者が嚥下しやすいように料理のまとまり感をだし、さらに嚥下困難者の食事における問題点である時間が経った時の料理の固化やツヤの消失を抑制することができる嚥下困難者食用栄養補給食品を提供する。【解決手段】嚥下困難者食用栄養補給食品にコラーゲンペプチドおよび/または卵白ペプチドと、全体に対して25質量%以上の粉末油脂を含有させる。【選択図】なし
