JOHN RICHARD BOWS,COLIN JEFFREY BURNHAM,DAVID LESTER HICKIE,GREG PAUL HILLIARD,MICHELLE LOUISE LOCK,BRIAN RICHARD NEWBERRY,ROCCO DOMINIC PAPALIA,JOANNA LOUISE PEART
申请号：
BRPI0906990
公开号：
BRPI0906990A2
申请日:
2009.01.09
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products.
