METHOD FOR DETERMINING SPOILAGE OF HIGH PROTEIN FOODS
- 专利权人:
- 发明人:
- Gerhard Zehentbauer
- 申请号：
- US15106612
- 公开号：
- US20160341708A1
- 申请日:
- 2013.12.19
- 申请国别(地区):
- US
- 年份:
- 2016
- 代理人:
- 摘要：
- The invention provides methods for determining the degree of spoilage of a high protein food by determining the level of particular acids, e.g., acetic acid, in the food.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- METHOD FOR ISOLATING PROTEIN COMPOSITION AND FATTY COMPOSITION FROM MECHANICALLY DEBONED POULTRY MEAT
- METHOD OF PRODUCING A TRANSGENIC MAIZE PLANT WITH ENHANCED ASPARAGIN, CORN FLOOR WITH INCREASED PROTEIN AND FOOD MADE FROM THEMSELVES
- Roztíratelná hmota z vajecného bílku
- High-protein food product and process for making
- Profiles of lipid proteins and inhibiting HMG-CoA reductase
