Caridis, Andrew Anthony,Arao Toyohara, Ernesto Isam,Sandoval Avila, Jesús Adolfo,González Granados, Sergio,Gómez Angulo, Miguel Angel,Lorenzana Saucedo, Mario,Lorenzana Guerrero, Arturo
申请号：
AU2017417951
公开号：
AU2017417951A1
申请日:
2017.09.14
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
A process and system is provided for the manufacture of vegetable dough using only water as an ingredient of the dough, and for a time interval ranging between 5 minutes and up to 10 minutes, wherein the vegetable is selected from vegetables and grains.
