Sistrunk, Callen,Jezequel, Valerie,Vaz, Judith,Yildiz, Erhan,Much, Florian,Clune, Hanna,Hanchett, Douglas
申请号：
AU2016204843
公开号：
AU2016204843A1
申请日:
2016.07.11
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
#$%^&*AU2016204843A120170209.pdf#####ABSTRACT A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.
