Method of preparing highly dispersible whole grain flour

• 收藏
• 分享

专利权人:

The Quaker Oats Company

发明人:

French, Justin A.,Chung, Yongsoo,Carder, Gary

申请号：

AU2010260219

公开号：

AU2010260219B2

申请日:

2010.06.14

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

A method of preparing a highly dispersible whole grain flour by hydrolyzing, milling and agglomerating grain flour. Highly dispersible hydrolyzed whole grain flours made in accordance with the present invention include an enzyme that hydrolyzes the whole grain flour while maintaining the integrity of the whole grain throughout processing. The whole grain flours of the present invention are highly dispersible in liquid and semi-solid media.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/