The present invention is a series of breeding techniques for the application of cytoplasmic-female infertility for breeding F 1 cultivars exclusively for leaf-stems, in which the fruit is not opened in the pepper and the functional component is increased. Peppers with edible fruit (fruit) are classified as fruit and vegetables, and are consumed in the form of green peppers, red peppers, dried red peppers, and red peppers worldwide, including paprika. Chili contains various functional ingredients such as capsaicin, which is a spicy ingredient, and carotenoids that determine color shading, which has been proven to have excellent health functional effects such as improving anti-cancer, anti-inflammatory, anti-aging, anti-obesity, and hypertension. . Recently, new functional substances such as AGI (α-gulcosidase inhibitor), which is a functional substance that suppresses an increase in blood sugar after eating in peppers, and apigenin, which has an effect of improving memory, have been reported. It was said to have a higher content in the leaves. Therefore, the present invention has devised a breeding method using cytoplasmic-female infertility, which is a technique used in the production of existing F 1 seeds, in order to develop a pepper variety in which the fruit of the pepper does not run. Separates the maintenance parent from the breeding material and the recovery parent, nurtures mothers with increased functionality (highly active AGI) through female hybridization with the male infertility system, and hybridizes with the new functional maintenance parent to develop F1 varieties exclusively for leaf-stem. Functional varieties for leaf-stem development can be developed as herbs or teas, or as dry ingredients, and will be highly useful as food ingredients in various processed foods such as noodles.본 발명은 고추에서 열매는 열리지 않고, 기능성 성분은 높아진 잎-줄기 전용 F1 품종을 육종하기 위한, 세포질-웅성불임의 적용에 관한 일련의 육종 기술이다. 식용부위가 열매(과실)인 고추는 과채류로 분류되며, 파프리카를 포함하여 세계적으로 풋고추, 홍고추, 건고추 및 고춧가루의 형태로 소비된다. 고추는 매
