PROCEDE DE FABRICATION D'UN PRODUIT DE CONFISERIE AU CHOCOLAT RESISTANT A LA CHALEUR

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专利权人:

THE HERSHEY COMPANY

发明人:

WANG, XIAOYING,HICKEY, JULIE

申请号：

CA2828952

公开号：

CA2828952C

申请日:

2012.03.16

申请国别(地区):

CA

年份:

2015

代理人:

摘要：

A method of producing a heat resistant chocolate confectionery product is disclosed. The method provides for such products to be made without the addition of water and which can be made with traditional chocolate making ingredients to yield a dough. The dough retains its shape above the melting point of fats in the product, while the product still retains a flavor and mouthfeel comparable with chocolate made by traditional methods.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/