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METHODS OF REDUCING SALMONELLA IN POULTRY
专利权人:
Wisconsin Alumni Research Foundation;The United States of America as Represented by the Secretary of Agriculture
发明人:
MARK ERIC COOK,JORDAN MARSHALL SAND,MIKE H. KOGUT,CHRISTINA L. SWAGGERTY
申请号:
US14801160
公开号:
US20150313964A1
申请日:
2015.07.16
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Described herein are methods of reducing Salmonella in the intestines of poultry in need thereof by administering to a poultry bird an effective amount of an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide. Administering may be performed within 1 to 4 weeks of harvest of the poultry in order to reduce Salmonella transmission to human consumers. Also included herein are finishing feeds that include an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide.
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