BERNARDUS JAN-WILLEM VAN KLINKEN,GARY D. CARDER,JUSTIN A. FRENCH,MARIANNE O'SHEA,ROBERT E. CHATEL,URSULA VANESA LAY MA,YI-FANG CHU,YONGSOO CHUNG
申请号：
BR112015021703
公开号：
BR112015021703A2
申请日:
2014.02.20
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
abstract producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion. patent translation: "oat processing method to achieve oats with an increased avenantramide content". The present invention relates to the production of soluble oatmeal with an increased level of avenantramides by the use of enzymes to precondition whole oatmeal prior to extrusion. 1/3abstract producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion. tradução do resumo resumo patente de invenção: "método de processamento de aveias para alcançar aveias com um teor de avenantramida aumentado". a presente invenção se refere à produção de farinha de aveia solúvel com um nível aumentado de avenantramidas com o uso de enzimas para pré-condicionar a farinha de aveia integral antes da extrusão. 1/3
