A multi-function aloe gel and preparation method thereof, the multi-function aloe gel comprising effective active ingredients such as lyophilized aloe powders, purslane extract, macromolecular sodium hyaluronate, oligomeric sodium hyaluronate, allantoin, D-panthenol, menthol, betaine, and β-glucan, as well as methylisothiazolinone and iodo propynyl-group formic acid butyl ester as preservatives, and further comprising carbomer, and one of potassium hydroxide and sodium hydroxide solutions having a concentration of 5% as alkaline liquid. The preparation method thereof comprises the following steps: (A), weighing by weight percent each constituent for standby； (B), dissolving the lyophilized aloe powders in a proper amount of water for later use； (C), respectively putting the macromolecular sodium hyaluronate, oligomeric sodium hyaluronate, deionized water, allantoin, D-panthenol, betaine, β-glucan, and carbomer into an emulsifying kettle, vacuumizing the emulsifying kettle, mixing and agitating at a speed of 30-50 revolutions per minute, heating to 70 ℃, controlling the heating, continuing the agitation until completely dissolved, cooling to 50 ℃, adding the product obtained in step (B) and the purslane extract, vacuumizing, agitating at a speed of 30 revolutions per minute, and continuing the cooling until below 45 ℃； (D), uniformly mixing 1, 3-butanediol, menthol, preservative, and essence, adding the dissolved mixture into the emulsifying kettle, agitating for 5 minutes until completely dissolved and uniformly mixed； (E), adding the alkaline liquid having a concentration of 5%, agitating and cooling to below 40 ℃； and (F) discharging.La présente invention concerne un gel d'aloès multifonction et un procédé de préparation de celui-ci, le gel d'aloès multifonction comprenant des composants actifs efficaces tels que des poudres d'aloès lyophilisées, l'extrait de purslane, le hyaluronate de sodium macromoléculaire, le hyaluronate de sodium oligomère, l'allantoïne, le
