酵素処理黒酢の製造方法、およびその製造方法により得られた酵素処理黒酢の用途
- 专利权人:
- キユーピー株式会社
- 发明人:
- 上岡 健人,野口 陽平,小田原 誠,阿波田 育美
- 申请号：
- JP2009185224
- 公开号：
- JP5483948B2
- 申请日:
- 2009.08.07
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing enzyme-treated black vinegar, in which foaming during stirring is controlled and generated foam tends to disappear, and applications of enzyme-treated black vinegar obtained by the production method.
SOLUTION: In the method for producing black vinegar which uses barley and/or rice as raw material, the method for producing enzyme-treated black vinegar includes carrying out a protease treatment after carrying out acetic acid fermentation.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
